Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Har du fortsatt ikke bestilt bord til Valentine's Day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til 73 Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:
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On Credoveita, within the outdated place of Heidi Bjerkan's Credo, he has created a fine-dining cafe on the initial flooring, and a far more peaceful restaurant and cocktail bar on the next ground. Fagn was the initial Trondheim to get a Michelin star, back again in 2019.
For that dessert we had chocolate fondant, even it absolutely was feasible to interchange a raspberry sorbet by using a vannila ice :) Superior service, generous part so it was worthy of with the worth we payed. Cozy put.
Every little thing has a shocking presentation, is nicely cooked and has impeccable flavors. The photographs I extra During this assessment, isn't going to do the food stuff justice. If you are seeking an excellent spot to Opt for dinner I really advise this spot. Could be one of the best this metropolis provides.
The feel of kjøttkaker is tender, plus they often turn into a family members beloved in the course of gatherings. Like a dish which might be shared among the relatives and buddies, it performs read more a major part in Norwegian society.
Really nice and cosy bistro serving outstanding food items and great wines. Can really suggest the Tatar and all the fish dishes!
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Du velger selv om du vil motta helt ferdigkomponert meny, eller bytte ut én eller flere retter i matkassen din. Hver uke har vi eighty five retter du kan velge mellom! Husk at endringene må registreres hos oss tirsdag kl 23:59, uken før planlagt levering.
Join in when our head chef Ådne and cafe supervisor Filmom keep a system focused on the various remarkable components of foods and drinks! The friends will be a part of us in the kitchen area, where Ådne will create a 3-training course menu.
Feature a group and order a variety for your table with the rotating menu, paired with biodynamic or environmentally friendly wines from everywhere in the globe. Anders endorses ordering the lollipop of langoustine that has a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, as well as a staple with the menu.
As Trondheim's 1st specialty espresso bar, they were being also among the primary to undertake the Scandinavian sort of more mild-roasted coffee beans, and a variety of procedures of hand-brewing espresso. Get pleasure from your consume with baked items or sandwiches.
Words are unable to explain! You will need to be there and feel it, see it, taste it to imagine it! The chef and his staff is great and amongst A sort world course ❤